COMPOSITION
Cereals (puffed cereals 25%), derivatives of vegetable origin, fruit, seeds, vegetables, vegetable protein extracts, minerals
ANALYTICAL CONSTITUENTS
Protein 9%, fat content 3.5%, crude fibre 7.5%, crude ash 3.5%, calcium 0.4%, phosphorus 0.3%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
Vitamin A 500 IU, vitamin D3 60 IU, vitamin E 4 mg, 3b103 (iron) 5 mg, 3b202 (iodine) 0.1 mg, 3b405 (copper) 0.5 mg, 3b502 (manganese) 3.7 mg, 3b603 (zinc) 3.5 mg, 3b801 (selenium) 0.01 mg
TECHNOLOGICAL ADDITIVES : Antioxidants
SENSORY ADDITIVES : Colourants
DIRECTIONS FOR USE
Provides up to 25% of the daily ration
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