COMPOSITION
Derivatives of vegetable origin, cereals, vegetable protein extracts, vegetables, seeds, minerals, FOS, herbs, oils and fats
ANALYTICAL CONSTITUENTS
Protein 13%, fat content 3%, crude fibre 14.5%, crude ash 6.5%, calcium 0.9%, phosphorus 0.5%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
Vitamin A 3300 IU, vitamin D3 400 IU, vitamin E 26 mg, 3b103 (iron) 33 mg, 3b202 (iodine) 0,7 mg, 3b405 (copper) 3 mg, 3b502 (manganese) 25 mg, 3b603 (zinc) 23 mg, 3b801 (selenium) 0.07 mg
TECHNOLOGICAL ADDITIVES : Antioxidants
SENSORY ADDITIVES : Colourants
DIRECTIONS FOR USE
Provides up to 25% of the daily ration
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